The children want to eat soft fluffy idlis and help their Ajji soak rice and lentils. What follows is a delightful effort by the young ones to ferment the batter on a cloudy day.
Author: Sowmya Prasad
This eye-opener book chronicles the lives of 10 (less popularly known) scientists who fought poverty, societal norms and financial hurdles.
The story starts with Leela and Aadi cleaning up their house for the Festival of Lights. This is followed by a trip to the market for Diwali shopping wherein the significance of each item purchased is explained.
Young Leela is growing up under the watchful albeit strict gaze of her grandmother (having lost her mother early on and her father working in another town).
Leela is curious about the freedom struggle unfolding in the rest of the country and is fascinated by Mahatma Gandhi.
The annual ‘Trees and Plants Mega Sale’ at a plant nursery sparks an interesting discussion between the various tree saplings. The coconut and peepal saplings feel dwarfed in front of the larger banyan sapling and wonder if anyone will ever buy them at the sale!
Presenting Our Favourite Books Centred Around Food!